What’s For Dinner?

It’s one of students' top concerns: How’s the food? After all, all that studying makes you hungry! 

At the Mount, we pride ourselves on offering a variety of dining options that our students actually want to eat. Our Dining Services partner, Parkhurst Dining, emphasizes the importance of using fresh, local ingredients so you know that you’re always eating quality foods that are good for you and the environment. Variety, flexibility, and ice cream: the three things we value most when it comes to Dining Services.

Where to Grab a Bite to Eat on Campus

The View Dining Hall

Our main dining hall, this is the place to meet up with friends and get a meal. Choose from regular favorites like the deli, salad, pizza, and grill bars or expand your palate at Action and Entree stations, which feature new recipes every night. Don’t forget to top it off with a trip to the dessert bar or our six rotating varieties of hard and soft ice creams. Oh yeah, and it overlooks the Hudson River.

The Aquinas Cafe

Located conveniently in the center of Aquinas Hall, our main academic building, this is the place to stop in between classes for a quick to-go sandwich, pastry, and of course, Starbucks.

Henry’s Courtside Cafe

The perfect spot for a late night snack, Henry’s offers a convenient location on the east end of campus. Best known for their specialty sandwiches and fried favorites (Mac Bites and mozzarella sticks galore), they also offer made-to-order breakfast sandwiches and daily soup and pasta specials.

Mount Mart 365

Mount Mart 365 is a 24/7 self-service kiosk offering beverages, snacks, and convenience items for the Mount community. Located off of Henry's Courtside Cafe in Hudson Hall, access to Mount Mart 365 will be through swipe access only. Stop by anytime, it's always open!

Dietary Restrictions

If you have any dietary restrictions, please do not hesitate to let us know! We are happy to accommodate you and make sure there are always options for you. Anyone with dietary restrictions is invited to contact the General Manager, Steve Andrade, to ensure that your needs are met.


Plate of food

Just Like Mom Made

Have a family recipe that you’re dying to get a taste of? Talk to our General Manager, Steve, and he’ll put it on the menu and name it after your relative! Imagine being able to have Grandma’s Chicken Soup or Aunt Betty’s Eggplant Parm in your college’s dining hall!

Eating Off Campus

Our on-campus eateries are great, but sometimes, you just need to get off campus and enjoy some variety. Here’s a list of some of our favorite local spots!

Stephen Andrade

General Manager

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